Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo Paratha is something that I have loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this recipe, we must first prepare a few components. You can have aloo paratha using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha:

1. Make ready 4 medium size boil mashed potato
2. Take 4 green chilli
3. Get 1 tsp cumin
4. Prepare to taste Salt
5. Get 1 tsp Green coriander
6. Make ready 1 tsp turmeric powder
7. Make ready 2 tsp oil
8. Take 1/2 tsp cumin powder
9. Get 1/2 tsp chat masala
10. Take Ajwain as per taste
11. Prepare 2 cup whole wheat flour
12. Make ready Water as required
13. Make ready 1 large tomato

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:

1. In a bowl mix together whole wheat flour (atta),ajwain, oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes. Divide the dough into equal parts.
2. To make the filling, mash the boiled potatoes and transfer to a bowl.heat pan add oil then add cumin seed add green chilli then add all masalas fry it 1 min then add tomato fry it 4 to 5 min then add mashed potato.
3. Mix till everything is well combined. The stuffing is now ready.Cool down and keep a side
4. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
5. Bring all the edges together and pinch to seal the edges.Flatten the dough ball using your hands.Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling.
6. Transfer the rolled paratha onto the hot tawa.Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
7. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.Repeat with the remaining dough balls.thanku

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that is going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!