Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot cutlet. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.

Beetroot cutlet is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot cutlet is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beetroot cutlet using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot cutlet:

1. Make ready 1 beetroot
2. Make ready 2 boiled potato
3. Prepare 1 onion
4. Make ready 7-8 chopped cashew nuts
5. Get 2 green chillies
6. Prepare Boiled Green peas
7. Prepare leaves Chopped Coriander
8. Take 1 table spoon cumin powder
9. Prepare 1 table spoon chat masala
10. Prepare to taste Salt
11. Take 1/2 table spoon gram masala
12. Take Refined sunflower oil
13. Prepare 2 table spoon maida
14. Make ready Breadcrumbs

The coating of semolina gives this tikki a crunchy texture as well as taste. Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Healthy Beetroot Cutlet (V + GF)

Steps to make Beetroot cutlet:

1. Grate the beetroot as in uploaded picture. In a pan add some oil, roast cashew nuts till it starts to turn brown later add onion, green chillies and saute well. Add giner garlic paste(optional) to the pan. Then add grated beetroot and saute till they are cooked. Take boiled potatoes and mash it well with pan items. Then mix all the masala like cumin powder, chat masala, garam masala and leave it for 2min. Transfer everything in a bowl then mix coriander leaves and boiled peas.
2. Make a water maida mixture, it should not be very thick or runny. Take breadcrumbs in one plate then start making small patties. Dip the patties in maida mixture and roll it over the breadcrumbs. Keep aside to refrigerate for 20min.
3. Take one deep small pan(help to observe less oil) add oil. Shallow fry the patties in low to medium till they are brown in colour. Serve the beetroot cutlets hot with tomato ketchup / or green coriander chutney / dip of your choice. And with ginger tea if you like😋😋

How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. Bengali Vegetable Chop is a well known street food from Kolkata and Bihar. This is a fried delicacy and the main Ingredient used here is Beetroot.

So that is going to wrap this up for this exceptional food beetroot cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!