Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot zucchini mushroom pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot zucchini mushroom pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. One pot zucchini mushroom pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.

To get started with this recipe, we have to first prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pot zucchini mushroom pasta:

1. Make ready 1 pound spaghetti
2. Prepare 1 tub mushrooms, thinly sliced
3. Prepare 2 zucchini, thinly sliced and quartered
4. Prepare 1/2 bag frozen peas
5. Make ready Pinch garlic
6. Get to taste Salt and pepper
7. Get 1/3 cup grated Parmesan
8. Take 1/4 cup heavy cream

One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? Easy, delicious and healthy One pot zucchini mushroom pasta recipe from SparkRecipes. Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms.

Instructions to make One pot zucchini mushroom pasta:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

Watch How to Make it Here. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. I bought some zucchini at a farmers' market today. In the fridge, I had fresh mushrooms and decided on this recipe.

So that is going to wrap it up for this special food one pot zucchini mushroom pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!