Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan fried Salmon with creamy sun-dried tomato sauce is something that I’ve loved my entire life.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer.

To begin with this recipe, we must prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Make ready 1/2 yellow onion, minced
4. Take 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Get 1/4 tsp paprika
7. Get 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Get 1/4 tsp crushed red pepper flakes
10. Get 1/2 C vegetable stock
11. Get to taste S&P
12. Take 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives.

Instructions to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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