Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo paneer bird nest. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Paneer Bird Nest Recipe By Faridaben Vanwala. Please Like, Share And Subscribe if you like the video. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese.

Aloo Paneer Bird Nest is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Aloo Paneer Bird Nest is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo paneer bird nest using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paneer Bird Nest:

1. Get for tikkis
2. Make ready 1 cup potato (boiled and mashed)
3. Take 1 tsp garlic chopped
4. Take 1 tsp ginger chopped
5. Get 2 green chillies chopped
6. Take 2 tsp coriander chopped
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp chilli powder
9. Make ready to taste Salt
10. Take for paneer eggs:
11. Take 1/2 cup paneer grated
12. Prepare 1/2 tsp black pepper (crushed)
13. Make ready to taste Salt
14. Take for mint and coriander chutney:
15. Make ready 1 cup mint leaves
16. Make ready 1/2 cup coriander leaves
17. Make ready 1 green chilli
18. Take 1/2 wedge lemon (juice)
19. Make ready Pinch salt or (salt to taste)

These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy your chaat cravings. So I made these healthy aloo paneer tikkis to make do. Every mouthful of bird's nest is pure greatness harvested with pride. Every batch of bird nest harvest are approved by AVA with cert during the import process.

Instructions to make Aloo Paneer Bird Nest:

1. To make the tikkis, take all the ingredients in a bowl and combine well. Shape the tikkis into rounds and make a small dent in to centre with your thumb to form the nest shape. Now dip these in a thin batter made with flour and water then coat in broken vermicelli, at this point the tikkis should look like nest.
2. Chill the birds nest for 15 mins, Now heat oil in kadhai and deep fry till golden.
3. For the paneer eggs = Mix the all ingredients a bowl, shape into a small eggs and deep fry in hot oil for 30 sec.
4. For the assembly= Take the birds nest, add a spoon of green chutney in the centre, add couple of leaves of fresh coriander and place 3 small paneer eggs over it. Serve hot with green chutney

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So that’s going to wrap it up for this special food aloo paneer bird nest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!