Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, beetroot paratha with curd and sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot paratha with curd and sabji is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot paratha with curd and sabji is something which I’ve loved my entire life.

Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. beetroot paratha recipe with step by step photos. delicious parathas stuffed with a spiced beetroot filling. this beetroot paratha recipe is a no onion no These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda or even curd. How to make beetroot paratha. लौकी or Chana dal ki sabji heldi or tasty

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot paratha with curd and sabji using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha with curd and sabji:

1. Get 1 bowl Maida/All purpose flour
2. Make ready 1 Beetroot
3. Prepare to taste Salt
4. Make ready as needed Ghee or butter for apply
5. Make ready 1 tbsp Fresh Coriander leaves
6. Make ready 1 tsp Jeera/cumin seeds
7. Take 1 bowl wheat flour ( atta)
8. Get 1/2 tsp Amchur(dry mango powder)

Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry. These parathas can also be used to make wraps or kathi.

Steps to make Beetroot paratha with curd and sabji:

1. Cut and clean beetroot nmake pury with few water and make pulp
2. Then add maida and wheat flour add salt oil amchur jeera fresh corrionder
3. Make daugh with water like paratha make equall portions from daugh and rollout fry on tava medium flem till it's becoms pink colour and crispy transfer to plats and serve with curd and aloo tomato sabji

Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Repeat for the rest of the dough and serve the paratha warm with some salad , curd or raita. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. We all love to eat various Beetroot Paratha Recipe, Beetroot Roti.

So that is going to wrap this up for this exceptional food beetroot paratha with curd and sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!