Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate glazed doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve.

Chocolate Glazed Doughnuts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Glazed Doughnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate glazed doughnuts using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Glazed Doughnuts:

1. Take Eggs
2. Prepare Caster sugar
3. Prepare Milk
4. Prepare Vanilla essence
5. Prepare warm water
6. Take Instant Yeast
7. Get All-purpose flour
8. Prepare Salt
9. Prepare Butter for greasing
10. Take Oil for deep frying
11. Make ready chocolate glaze–
12. Get Dark Chocolate

This is a very wet dough. The less you handle it, the better. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child.

Instructions to make Chocolate Glazed Doughnuts:

1. Add 2 eggs, Caster Sugar 1 cup, ½ cup milk in a bowl and whisk well.
2. Now add 1 tsp of vanila essence and mix well.
3. Now in a small bowl take ¼. cup water and add 1 tbsp of instant Yeast and mix well.
4. Set it aside for 10 minutes
5. Now in a large bowl take 5 cups of all-purpose flour (stiffed) and add 1 tsp of salt and mix well.
6. Now add 100 grams of Cold/freezed butter (make sure that the butter you add is not soft or melted.) and mix well.
7. Now add the Yeast and water mixure and the egg, sugar and milk mixture in the flour and knead a soft dough.
8. Now grease your bowl with butter and place your dough in it. Cover and keep aside for at least 2 hours.
9. After 2 hours roll out your dough and cut out doughnuts with a doughnut cutter.
10. Heat oil for deep frying and fry the doughnuts. On high heat your doughnuts may need 30 seconds per side. Make sure that you do not add lot's of doughnuts at a time.
11. Remove all your doughnuts on a tray.
12. Now melt 100 grams of chocolate. You can use a microvave or do it with the double boiler method.
13. Now take a doughnut and dip it in the glaze.
14. Take it out and place it on a tray.
15. Repeat for all the doughnuts
16. Add choco chips for decoration.
17. Serve some and enjoy.

Perhaps it's because my doting father always let. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Taste: This is hands down the best chocolate glaze ever. It actually tastes like chocolate and is wonderfully luscious and thick. Texture: The best part about yeast raised and fried doughnuts!

So that is going to wrap this up with this exceptional food chocolate glazed doughnuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!