Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese schezwan aloo paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hi friends Do you like to have yummiest breakfast then try this schezwan cheese paratha recipe for sure Ingredients: Schezwan Sauce/Chutney onion Cheese. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha recipe. paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are several paratha's variants like gobi, mooli. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat Aloo paratha With step by step photos.

Cheese schezwan aloo paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese schezwan aloo paratha is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cheese schezwan aloo paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese schezwan aloo paratha:

1. Prepare 2 cups wheat flour
2. Prepare As per taste Salt
3. Get as per taste Sugar
4. Make ready as required Oil
5. Make ready as required Water
6. Prepare 5 potatoes boiled and mashed
7. Take 3 green chillies crushed
8. Make ready 1/2 tsp ginger grated
9. Get 1/2 tsp jeera
10. Get 1 tsp lemon juice
11. Take 1/2 tsp turmeric powder
12. Prepare handful Chopped coriander leaves
13. Take as required Cheese
14. Make ready 1 tbsp schezwan chuttney
15. Take 1 tbsp tomato ketchup
16. Prepare as required Ghee / Butter

A very small change made to regular Aloo Paratha gives Lip Smacking, Hot and Spicy Schezwan Aloo Paratha. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or Place the paratha on the skillet. When the paratha start to change color and begins to puff up, flip it Serve it like a Mexican quesadilla by topping it with cheese and sliced tomatoes, then folding it in half.

Steps to make Cheese schezwan aloo paratha:

1. Heat oil in a pan add crushed green chilli & jeera also add grated ginger, as colour changes add turmeric powder, put the gas off, now add salt, lemon juice, chopped coriander mix well now add smashed potatoes mix well keep aside.
2. Knead a soft dough (not very hard), in a bowl mix together schezwan chutney & tomato ketchup and keep aside.
3. Now roll a thin chapati, apply 1 tsp ketchup & chutney mixture all over chapati put aloo mixture on it spread properly, grate some cheese on this (as u require), make 1 more chapati of same size and and cover the previous one, press the edges well.Now roast on tawa from both the sides by applying ghee, keep on adjusting the flame from medium to high, it should be cooked from inside also… It will be crispy outside and soft, melted, juicy, cheese from inside.
4. Enjoy garma garam paratha with green chutney or ketchup.

Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe.

So that’s going to wrap it up for this special food cheese schezwan aloo paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!