Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot puri is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beetroot puri is something that I’ve loved my entire life.

The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe "Beetroot Puri".

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot puri using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot puri:

1. Prepare 2 medium size beet
2. Take 2 cup wheat flour
3. Make ready 2 tbsp fine suji
4. Make ready 1 tbsp ginger chili pest
5. Prepare 2 tbsp oil+oil for frying
6. Take 3 tbsp curd
7. Get to taste Salt
8. Make ready 1 tsp garam masala
9. Get 1 tsp peper powder

You won't get the typical beetroot taste in these pooris. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.

Steps to make Beetroot puri:

1. Rinse, peel and roughly chop 1 large beetroot. add the chopped beetroot in a grinder or blender jar.
2. Without adding any water, grind to a smooth puree.
3. Take 2 cups whole wheat flour, 2 tablespoons fine sooji and ½ teaspoon salt in a mixing bowl or pan.
4. Add the beetroot puree. scrape of all the sides and the bottom of the grinder jar and add the puree to the whole wheat flour. or else you can rinse the jar with little water.
5. Then add 1 to 3 tablespoons of this water to the flour. also add 1 teaspoon oil. add very less water after you mix with beetroot puree. add water carefully as then the dough becomes sticky. if the dough looks very sticky, then add some flour and knead again.
6. Mix and knead to a soft smooth dough. in case the dough becomes sticky, then add some more flour.
7. After 30 minutes, divide the dough in small or medium sized balls. roll them into neat round balls.
8. Take one dough ball. flatten it and spread some oil on it. - now gently roll to a 4 to 5 inches poori. roll to pooris which are neither thick nor thin.
9. Heat oil in a pan or kadai. check the oil temperature by adding a tiny piece of dough in it. if it comes steadily and gradually on top, the oil is medium hot and ready for the pooris to be fried.
10. Fry till the oil stops sizzling.
11. Fry them till the oil stops sizzling. if you want you can turn over the poori once or twice more.remove with the slotted spoon and place on kitchen paper towels to remove excess oil.

Beetroot puris stuffed with spicy green peas. Ingredients for Beetroot Matar ki Puri Recipe. Beetroot purée with thyme. "I find that beetroot is a natural partner to beef and a loyal friend to Wrap each wet beetroot individually in foil and place in a roasting tin. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.

So that is going to wrap it up with this special food beetroot puri recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!