Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, home made beet root cutlet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hello viewers, Welcome to my Channel thebutterfly Cuisines. In this video I tried my best to prepare The Beetroot Cutlet. All ingredients used in my own way.

Home Made Beet Root Cutlet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Home Made Beet Root Cutlet is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook home made beet root cutlet using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home Made Beet Root Cutlet:

1. Get 1 cup beet root grated
2. Take 2 potatoes boiled
3. Take Few spring onion chopped
4. Prepare 1 tbsp Red chilli powder
5. Get 1 tbsp Roasted Cumin powder
6. Get 1 tbsp Coriander powder
7. Prepare 2 tbsp Roasted peanuts
8. Make ready 1 tbsp Garam
9. Take 2 tbsp Oil
10. Get to taste Salt

Välj bland ett stort urval liknande scener. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. For Cutlet: Beetroot mixture Stuffing Chaat Masala Green Chutney.

Instructions to make Home Made Beet Root Cutlet:

1. Wash the beet root. Peel the skin of the beet root. Wash it properly. Cut into cubes. Grind it with green chilli, garlic, ginger coarsely.
2. Heat oil in kadai. Once the oil is hot, add cumin seeds. Let it crackle. Add grind beet root. Fry for few minutes. Then add all the masala and salt. Saute it for few minutes. At last add roasted peanuts. Mix…..well and cook till the mixture becomes dry.
3. Cool it. Make a small ball from the mixture. Make in a cutlet shape. Repeat the same procedure. till the mixture is finished.
4. Heat oil in a pan. Shallow fry the cutlet. Till it becomes brown in colour on both the sides. Once it is done. Transfer to a plate
5. Garnish with spring onion. Ready to serve hot….beet root cutlet with any chutney

Method of preparation: For Beetroot mixture Take beetroot in a plate add potatoes and mash them together. Delicious beetroot cutlet from Mallika Badrinath. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavor of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches..

So that is going to wrap this up for this special food home made beet root cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!