Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beetroot puri with potato bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer.

Beetroot Puri with potato bhaji is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Puri with potato bhaji is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot puri with potato bhaji using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Puri with potato bhaji:

1. Take 1 large beetroot
2. Make ready 3 cups wheat flour(atta)
3. Make ready 1 tbsp rava(optional)
4. Get To taste salt
5. Prepare 1 tsp carom seeds(ajwain)
6. Make ready 1 tbsp curd
7. Prepare 1 tsp kasuri methi
8. Make ready ::::::::for puri:::::::
9. Get As needed water for kneading
10. Get As required oil for frying
11. Make ready :::::::::::for bhaaji:::::::::
12. Make ready 4 potatoes
13. Prepare 1 tomato
14. Prepare 1 large onion
15. Take 3 green chillies
16. Prepare 2 cloves garlic chopped
17. Take To taste salt
18. Take 1 tsp turmeric
19. Make ready 1 tbsp oil
20. Take 1 tsp mustard seeds
21. Get 1 tsp cumin seeds
22. Get leaves few curry
23. Make ready 3 whole red chillies
24. Take 1 tbsp green peas
25. Get As required cashews nuts

This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. I found some healthy,colorful poori recipes like beetroot poori, palak poori, Mint poori etc..puris like masala puri (stuffed and made with urad dal), palak puri (with spinach greens), beetroot puri and paneer puri too! regular aalu bhaji (potato curry) to a dry spicy variation of it called sukha-aloo-bhaji, chhole (spicy chickpeas curry), mix-veg curry and mouth-watering potato-pumpkin sabzi. Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).

Instructions to make Beetroot Puri with potato bhaji:

1. Wash,peel,chop and cook the beetroot and grind in a mixie. Take atta add ajwain.
2. Add curd,kasuri methi, salt and beetroot puree and knead to a tight dough.
3. Make lemon size balls and roll into small puris and deep fry in oil.
4. Drain with a slotted spoon and fry all puris.
5. Wash peel and cube all the potatoes and add the tomato,onion, green chillies, salt, turmeric and garlic and put water and cook till done. Take oil in a pan and fry cashews and keep aside. In the same oil crackle the mustard seeds.
6. Put cumin seeds, curry leaves and red chilli and saute on low flame.
7. Put green peas and cook till done. pour int he cooked potatoes and mix well and cook till well mixed. top with cashews..
8. Enjoy both puri and bhaji

It is a traditional breakfast dish in North India. Here Bhaji is made with Boiled Potatoes and flavored with Urad Dal, Mustard and Cumin Seeds. Puri Bhaji is the comfort Indian Food and you can easily Poori Bhaji Recipe is one of the popular and most loved food combinations in India. The most popular choice to accompany this deep fried delight. Maharashtrian Puri Bhaji Recipe: The potato side is called batata bhaji or potato bhaji.

So that is going to wrap it up with this special food beetroot puri with potato bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!