Steps to Prepare Ultimate Beetroot cutlet

Hannah Estrada   01/08/2020 20:30

Beetroot cutlet
Beetroot cutlet

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot cutlet is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot cutlet is something that I’ve loved my whole life. They are nice and they look wonderful.

.post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot cutlet:
  1. Prepare 2 medium sized boiled potato
  2. Prepare 1 big boiled beetroot
  3. Get 1/4 tsp chaat masala
  4. Make ready 1/4 tsp mango powder
  5. Prepare 1 tbsp ginger garlic paste
  6. Prepare 1 tsp redchilli powder
  7. Take 1/2 tsp garam masala powder
  8. Take 1/2 tsp coriander powder
  9. Prepare 1/2 tsp cumin powder
  10. Get To taste Salt
  11. Make ready 1/2 cup bread crums
  12. Prepare Dip batter
  13. Get 1/4 cup cornflour
  14. Take 1/2 tsp black pepper powder
  15. Take To taste Salt
  16. Prepare As required Breadcrums for rolling

It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.

Steps to make Beetroot cutlet:
  1. Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
  2. Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
  3. Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
  4. Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup

Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!

So that’s going to wrap it up with this special food beetroot cutlet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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