Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate vermicelli kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Vermicelli Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Vermicelli Kheer is something that I have loved my whole life.

#valentinesday #chocolaterecipes #jeyashriskitchen Easy to make creamy chocolate kheer recipe Full detailed recipe. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate vermicelli kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Vermicelli Kheer:

1. Prepare 1 packet Vermicelli (Sevaiyan)
2. Make ready 1 litre milk
3. Make ready 650 gm sugar
4. Take 4 tbsp Milkmaid (optional)
5. Get 3 tbsp ghee
6. Get 2 tsp cocoa powder
7. Get 5 tbsp chocolate syrup
8. Make ready as needed Choco chips for garnish

For more recipes related to Vermicelli Kheer checkout Semiya Payasam, Chocolate Sevaiyaan, Muzzafar, Lion's Milk. Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. Vermicelli Pudding is a popular dessert in India made throughout.

Steps to make Chocolate Vermicelli Kheer:

1. Fry vermicelli in 2 tbsp ghee till golden. Add boiled milk and let it simmer on slow flame till vermecelli is well cooked. Keep stirring continuosly.
2. Add sugar, milkmaid, cocoa powder and chocolate syrup and mix well. Cook for few more minutes till everything is blended together and the kheer reaches required consistency. Please adjust sugar and milkmaid to your family preference.
3. Switch off the flame and pour the remaining 1 tbsp ghee on top.
4. Let it cool slightly. Garnish with chocolate chips while serving.
5. You can also cool it completely and refrigerate it overnight. It becomes more creamier and tastes much better when chilled. ENJOY!!!!

In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Seviyan or vermicelli kheer, is a traditional popular dessert.

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