Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, parwal aloo paneer sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The aloo parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes like Aloo gobi, Aloo beans and Baingan sabzi. this is one of those recipes which is easy and quick to prepare and does not take much time. Addition of potato is optional in this dish. Aloo Parwal Ki Sabzi is a typical dish from Calcutta.

Parwal aloo paneer sabzi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parwal aloo paneer sabzi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook parwal aloo paneer sabzi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parwal aloo paneer sabzi:

1. Prepare 4-5 parwal
2. Take 1 cup paneer cubed
3. Prepare 2 potatoes
4. Get 1 cup onion tomato paste
5. Prepare 1 tsp ginger garlic paste
6. Make ready 1 tsp red chilli powder
7. Make ready 1 tsp garam masala
8. Get 1/2 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Take 1/2 tsp cumin seeds
11. Get to taste salt
12. Get as needed oil

I think this topic should not be debated upon. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.

Instructions to make Parwal aloo paneer sabzi:

1. Peel and cut the potato and parwal
2. Heat oil in a cooker add cumin seeds when crackle add onion and potato paste and saute it,
3. Add masale and saute till leave the oil add potato and parwal and some water cover the lid and take 2 vissel.
4. Now add garam masala and paneer cubes and cook on low flame for 2-3 minutes.
5. Serve with roti

How to make aloo parval sabji with step by step images. aloo parval curry recipe. This is a dry aloo parval sabzi made by stir frying onion, tomato with potato and parval. We eat parval almost every week. I often cook vegetables like Parwal, Bhindi (Okra), French beans. Parwal Sabzi - A simple spicy stir fry made with pointed gourd and potatoes.

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