Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tea masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tea masala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tea masala is something that I have loved my whole life. They are nice and they look wonderful.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.

To begin with this particular recipe, we must first prepare a few components. You can cook tea masala using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tea masala:

1. Take 1/4 cup cloves
2. Prepare 1/2 cup black pepper
3. Take 2-4 cinnamon sticks
4. Take 50 gms green cardamom
5. Make ready 1 piece saut (dry ginger)

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Tea Masala Powder Recipe - Indian Chai Masala Powder for Milk Tea. Homemade Pav Bhaji Masala Powder (Step by Step). Pav Bhaji is a favorite fast food dish in India and originated from.

Steps to make Tea masala:

1. Dry all ingredients.
2. Add into a mixer jar and grind it into powder form.
3. Store in airtight container and can use when prepare tea.
4. Tea masala is an awesome flavor and helps in winter to protect cough and cold.

So that’s going to wrap it up with this special food tea masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!