Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom cream soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Reviews for: Photos of Cream of Mushroom Soup I.

Mushroom Cream Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Cream Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cream Soup:

1. Get Soup
2. Make ready 2 tbsp Butter ( Unsalted )
3. Prepare 1 head Onion ( Diced )
4. Make ready 4 clove Garlic ( Purée/Minced )
5. Make ready Portabella Mushrooms
6. Take Champignon Mushrooms Sliced
7. Get Salt
8. Get Black Pepper ( Coarsely Grounded )
9. Prepare White Pepper Powder
10. Make ready Chicken Stock Powder
11. Get 2 cup Chicken Stock / Water
12. Prepare 2 cup Fresh Milk
13. Prepare 2 cup Full Cream
14. Prepare Chicken
15. Take 1 tbsp Butter
16. Make ready 4 Chicken Thighs ( Cut into 4 pieces )
17. Make ready Salt
18. Take Black Pepper ( Finely Ground )
19. Take Paprika Powder
20. Prepare Garlic Powder
21. Prepare Onion Powder

It is so simple to make and everything is in a light cream broth so you still. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Mushroom cream soup was one of my favorites growing up so I'm so glad to have this dairy-free Now I'm wondering why anybody uses cream in mushroom soup when cashews do such a great job!

Instructions to make Mushroom Cream Soup:

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
4. On a frying pan, add butter on high heat.
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
6. Add the cooked chicken into the soup and simmer for 15 minutes.
7. Serve with Garlic Bread or anything you like..
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

The creamiest mushroom soup that tastes just like the canned stuff - except it's so much healthier I love mushrooms, but was never a canned cream of mushroom soup fan. Cream of Mushroom Soup. by Michael Chu. One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of Mushroom Soup with Wild RiceMarmita. Stuffed Bell Peppers w/ Campbells Cream of Mushroom Soup&TurkeySparkRecipes.

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