Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced baked whiting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced Baked whiting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spiced Baked whiting is something which I’ve loved my entire life. They’re nice and they look wonderful.

Then coat the fish in the spice mixture. Baked whiting fish fillets are lightly seasoned and topped with tomatoes and butter for a quick and easy weeknight meal Nutritional Information. Baked whiting fillets make a healthy and quick meal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spiced baked whiting using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Baked whiting:

1. Take 1 tsp garam masala
2. Take 1 tsp turmeric
3. Make ready 1/2 tsp coriander powder
4. Make ready 1/2 tsp sugar
5. Make ready 1/2 tsp paprika
6. Take 1/2 tsp garlic powder
7. Prepare 1/2 tsp ground cumin
8. Take 1/4 tsp salt
9. Make ready 1/8 tsp cayenne pepper
10. Take 1/8 tsp ground black pepper
11. Make ready olive oil, extra virgin

Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living Our Best Easy Weeknight Favorites. Spiced baked figs with ginger mascarpone.

Instructions to make Spiced Baked whiting:

1. Preheat oven to 400°F
2. Combine all the spices in a bowl. Rub onto the whiting or tilapia filets both work well teaspoon of the spice mixture per filet basically
3. Put filets on a greased baking sheet. Lightly drizzle with oil. Insert into the oven

Spiced baked figs with ginger mascarpone. Oven-Baked Five Spice Chicken: Recipe Instructions. Combine all of the ingredients except the chicken in a mixing bowl. Pat the chicken dry and add to the marinade. A Mediterranean one-pot summer treat for easy cooking and even easier clearing up.

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