Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, panchratna chocolate halwa sizzler. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Panchratna Chocolate Halwa Sizzler is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Panchratna Chocolate Halwa Sizzler is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook panchratna chocolate halwa sizzler using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Panchratna Chocolate Halwa Sizzler:

1. Prepare 1 Small Cup Chana Dal / bengal gram
2. Prepare 1 Small Cup Moong Dal
3. Get 1/4 Cup Urad Dal / black gram lentil
4. Make ready 1/4 Cup Masoor Dal
5. Make ready 1/4 Cup Toor Dal
6. Make ready 1 Cup Ghee
7. Get 1 Cup Khoya
8. Make ready 2 Cups milk
9. Take 1 1/2 Cup Sugar
10. Prepare 1 1/2 Cup Chopped Kaju Badam and Pista ( cashew,almond,pistachio)
11. Get 1 Cup Any Cooking Chocolate
12. Make ready For Sizzler
13. Take as required Some Chocolate Sauce
14. Prepare 3-4 Scoops Vanilla Ice cream
15. Get as required Some Choco Chips for garnishing
16. Take as required Some Chocolate Vermicelli For Garnishing
17. Prepare 1 tbsp Sliced Dry Fruit for garnishing

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Instructions to make Panchratna Chocolate Halwa Sizzler:

1. Firstly on a slow flame roast the Chana Dal and Toor Dal together for 2-3 minutes.Now take the Other dals and roast them again for 2-3 minutes.
2. Once it cools down,in a Mixy grind till a coarse flour.
3. Now add ghee roast it till it is golden brown.
4. Make a sugar syrup of 2 strings thickness.
5. Once roasted add 2 Cups Milk cook till it completely burns and it starts to thicken,add Khoya.Mix for 2 minutes and add sugar syrup.Mix well till it starts to leave the pan.
6. Now add Chopped Dry Fruits and then add the cooking chocolate and on a slow flame mix it for 2 minutes nicely.
7. Once it begins to leave the pan and becomes a little dry it's ready.
8. Now the Halwa is ready.Heat the Sizzler dish.Now spread the HOT Halwa on it.
9. Now place Vanilla Ice Cream scoops
10. Now pour some sizzling hot chocolate sauce and garnish with chocolate chips and chocolate Vermicelli.

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