Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted caramel vermicelli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Salted Caramel vermicelli is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salted Caramel vermicelli is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel vermicelli:

1. Take 2 cups vermicelli finely crushed
2. Prepare 400 ml water
3. Get 1 cup sugar
4. Make ready 1/2 cup almond powder
5. Prepare 1/2 cup milk powder
6. Get 1 tablespoon ghee
7. Get 2 tablespoon salted caramel chocolate spread
8. Get 1/2 teaspoon cardamom powder
9. Make ready Few strands saffron
10. Make ready Pistachios to garnish

Pruvit Salted Carmel Bone Broth Blend salted caramel broth with cold brew, ice and a splash of cream or. These Salted Caramel Macarons are filled with Salted Caramel Swiss Meringue Buttercream and Salted Caramel Sauce in the middle. If you've made this recipe before, you will notice I've changed it. Photo "Vermicelli with salted salmon and sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed.
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios.

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