Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut burfi/kashata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Burfi/Kashata is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Burfi/Kashata is something which I’ve loved my entire life. They’re fine and they look wonderful.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian. I'm a huge fan of kashata/ coconut burfi.

To begin with this particular recipe, we must prepare a few ingredients. You can have coconut burfi/kashata using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi/Kashata:

1. Get 2 cups grated coconut
2. Take 1 cup water
3. Prepare 3/4 cup sugar
4. Take Pinch color
5. Get Pinch Cardamon powder

This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. It is a very simple and quick-to-make sweet recipe. Watch the video. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i was not having an.

Instructions to make Coconut Burfi/Kashata:

1. In a heavy sufuria put water and sugar bring to a boil until it thickens.
2. If you want color you add a pinch in the mixture.
3. Put in the coconut and pinch of cardamon powder and stir.
4. Continuously stir to avoid sticking on the sufuria.
5. Stir until it sort of clumps together.
6. Put on a greased pan and pat down with a buttered spoon.
7. Let it cool slightly and cut into pieces.
8. Let it completely cool and store in an airtight container.
9. Yummy Snacks!!

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali! Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this.

So that is going to wrap this up with this special food coconut burfi/kashata recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!