Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy catfish with dilly tarter sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately.

Crispy Catfish with Dilly Tarter Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Catfish with Dilly Tarter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy catfish with dilly tarter sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Catfish with Dilly Tarter Sauce:

1. Prepare 1 lb Catfish Nuggets or Filets Frozen or Fresh
2. Make ready 1/4 cup Buttermilk
3. Get 1 Egg
4. Take 1/3 cup Yellow Cornmeal
5. Prepare 1/4 cup Wondra, or Regular Flour
6. Make ready 2 tsp Cornstarch
7. Take 1 tsp Garlic Powder
8. Prepare 1/2 tsp Cayenne Pepper
9. Prepare 1 tsp Paprika
10. Get 1 tsp Creole seasoning (if desired)
11. Prepare 1 Black Pepper and Salt, To Taste
12. Make ready 1 Enough Oil To Halfway Cover Catfish In Large Pan
13. Prepare 1 Dilly Tarter Sauce Recipe Follows!

Serve with a side of tangy tartar sauce to take it over the top. Coated in egg wash, dredged in a cornmeal and seasoned with a savory combo of McCormick® Red Pepper, Garlic Salt and Onion Powder, this is one crispy, delicious fried catfish recipe. I drain on a wire rack and the breading comes out light and crispy. How to make catfish poboy with sriracha tarter sauce.

Steps to make Crispy Catfish with Dilly Tarter Sauce:

1. Rinse and with paperwork, pat dry your catfish.
2. Whisk egg in a bowl add milk and whisk until blended.
3. In another bowl mix all your dry ingredients well.
4. Pre-heat the oil in your pan to about 350° degrees
5. Dip your cat fish nuggets in buttermilk and egg mixture. Shake of excess and dip in the dry mixture. Coat well!
6. Carefully place your catfish nuggets in the pan, being careful not to overcrowd. Cook until golden brown, flipping once. Remove from oil, drain on papertowels and season with salt and pepper.
7. Enjoy with Dilly Tarter Sauce! Recipe Follows!
8. Dilly Tarter Sauce Mix 1 Cup Mayo * 1/4 Cup Minced Onion * 1/4 Cup Minced Dill Pickle * 2 Tablespoons Pickle Juice * Dash Of Salt and Pepper To Taste Mix All, Put In Fridge For One Hour To Let Flavors Combine.

Crispy, crunchy battered and fried catfish mixed with Cajun spices and served with a delicious homemade tartar sauce and fries. Fish & Chips the Southern way! Catfish have gotta be some of the ugliest fish to swim earth's waters. For the dill tartar sauce: Mix the mayonnaise, pickles, capers, lemon juice, dill and sugar in a bowl. Taste and add salt and pepper to your liking.

So that’s going to wrap it up with this special food crispy catfish with dilly tarter sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!