Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot dosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Beetroot dosa is something that I’ve loved my entire life. They are fine and they look fantastic.

Dosa Recipe-Coriander Dosa Recipe - Variety Dosa Recipe This video describes how to prepare Beetroot Dosa & Coriander dosa Recipe. This variety & Colorful Dosa is loved by all children and. Beetroot is rich in iron and many other important nutrients.

To get started with this particular recipe, we have to prepare a few components. You can cook beetroot dosa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beetroot dosa:

1. Take 2 cups dosa batter
2. Make ready 1/2 cup beetroot puree
3. Make ready as per taste Salt
4. Take as required Water
5. Get as required Oil,little to shallow fry

Enjoy Beetroot Loni Sponge Dosa with Mixed Vegetable Sambar and South Indian Coconut Chutney for a delicious and healthy breakfast. Beetroot chutney recipe with step by step photos - tasty chutney made with beetroot for idli and dosa. This is a vibrant colored chutney thanks to the reddish-pink hues coming from the beetroot. Beetroot chutney recipe for rice, dosa, pongal, paratha, sandwiches, wraps & snacks.

Instructions to make Beetroot dosa:

1. Take 2 cups dosa batter and add beetroot puree to it.
2. Add salt and water to make a desirable consistency batter.
3. Take a non stick tawa and cool it and spread dosa batter on it.
4. Put a little oil on sides and when you see the underside done,flip it over to cook little on other side also.
5. Put little potato masala in middle and close the dosa well.
6. Serve with sambhar and chutney of your choice.

Beetroot chutney gets a good flavor from roasted chana dal and urad dal. They can be replaced with peanuts. Grated beetroot and Chop tomato and keep all ingredients and grind it. Add salt for grind batter and allow to ferment for half an hour. Beets (aka Beta vulgaris), or particularly sugar beet, are famous for their sweetness and reddish color (which comes from betalain pigments).

So that’s going to wrap this up for this special food beetroot dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!