Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy tomatoes with eggs and tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy tomatoes with eggs and tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy tomatoes with eggs and tilapia is something that I have loved my whole life.

I did make a couple of changes to reduce the heat. I often get made fun of by friends—or receive comments from readers—that I tend to stick to favorite ingredients: tomatoes, kale, and feta. I finish the eggs under the broiler so they set quickly, crisping up the kale in the process.

To begin with this particular recipe, we must prepare a few components. You can have spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tomatoes with eggs and tilapia:

1. Prepare eggs
2. Make ready 3 large egg
3. Get 2 tbsp margarine
4. Prepare tilapia
5. Take 4 oz tilapia
6. Prepare 1 tbsp turmeric
7. Take 2 tbsp margarine
8. Get 1/4 tsp ground black pepper, fresh
9. Make ready 1/4 tsp paprika
10. Take 1 salt
11. Take tomatoes
12. Get 14 1/2 oz diced tomatoes
13. Prepare 1/3 cup pickled jalapeño peppers
14. Make ready 1 salt
15. Prepare 1/4 tsp sweet basil

Put the sweet potatoes, carrots and garlic in a large pan of salted water. Meanwhile, mix the salad ingredients together and serve alongside the tilapia and mash. It goes very well with tomato and egg (This is my personal preference. Many people use spring onion instead).

Steps to make Spicy tomatoes with eggs and tilapia:

1. In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
2. Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
3. Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
4. On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.

Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China. It was my goto meal if others were eating something i couldn't handle especially spicy. Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner.

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