Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flower crinkles 🌼🌼. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Flower Crinkles 🌼🌼 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flower Crinkles 🌼🌼 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook flower crinkles 🌼🌼 using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flower Crinkles 🌼🌼:

1. Take 1/2 cup aata/maida
2. Prepare 1/4 cup Ghee/butter
3. Take 1/4 cup powdered sugar
4. Prepare 1&1/2 cup Cocoa powder
5. Prepare 1 pinch salt
6. Take 1/4 tsp baking powder
7. Make ready As required Chocolate & colourful vermicelli sprinkles

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Steps to make Flower Crinkles 🌼🌼:

1. In a bowl add maida, salt baking powder, mix them well. Cover it and keep it aside.
2. Take another bowl & add ghee/butter & powdered sugar and whisk it till it becomes light and fluffy. It will take nearly 3 to 5 mins.
3. Now add the cream (butter+sugar mixture) to the dry ingredients, mix everything well till it forms a dough, donot Knead the dough, just mix them well to form a lump like dough…
4. Now divide the dough into two equal parts. In 1 part add cocoa powder and mix it well.
5. Now place the dough between the two plastics and roll out slightly thick. Cut with any cookie-cutter of your choice. Repeat the same process with the second part of dough.
6. Now place a kadai for pre-heating with the base covered with salt. Place a stand over it, cover the kadai and keep it for pre-heating. 3 mins on high flame & 5 mins on medium flame.
7. Till it's pre-heating, grease a plate with some oil & place the cookie-cuts over it. Now sprinkle some crinkles over it and press them slightly to set the crinkles over the cookies. Now put tray/plate for baking. Cover the kadai and bake them in a low flame for about 30 mins.
8. Remove the plate from the flame, let it come to room temperature. Then store them in an airtight container.

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So that’s going to wrap this up with this special food flower crinkles 🌼🌼 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!