Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mutton liver masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton Liver Masala is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Liver Masala is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here is an easy n yummy version of cooking mutton liver masala. An easy and quick mutton liver fry recipe to try this Bakrid. mutton liver. Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice.

To begin with this recipe, we must first prepare a few components. You can cook mutton liver masala using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Liver Masala:

1. Make ready 200 gms Mutton Liver
2. Prepare 1 spoon Ginger garlic paste
3. Take 1 Green chillies
4. Prepare 1/2 Onion chopped
5. Prepare leaves Curry
6. Take As needed Kalpasi
7. Get 1/2 tsp Fennel
8. Take 1/2 Cinnamon stick
9. Take As needed Gingelly oil
10. Get 1/3 teaspoon Turmeric powder
11. Take 1 tsp Kulambu powder or coriander powder
12. Take As needed Pepper powder
13. Get 1 tsp Jeera powder
14. Prepare 1/3 teaspoon Fenner powder
15. Take To taste Salt

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Mutton liver masala / eeral fry is a delicious as well as nutritious food.

Steps to make Mutton Liver Masala:

1. Pressure cook the liver with turmeric powder, Ginger garlic paste, little salt and fennel seeds.
2. In a fry pan add gingelly oil fry cinnamon, kalpasi and Fennel seeds. Then add onion chillies curry leaves and saute. When onion is half cooked add ginger garlic paste and cook till raw smell goes.Then add turmeric powder kulambu powder and fennel powder.
3. Cook until masala powder is done and then add the pressure cooked mutton Liver. Add required salt.
4. Cook until it is thick.. finally before switching off the stove add pepper and jeera powder and curry leaves. Mix and serve hot
5. Mutton Liver masala is ready.

Mutton liver contains lower percentage of saturated fats and cholesterol. It is safe for the heart and reduces the risk of cardiovascular disease and other chronic problems. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve. Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like.

So that’s going to wrap this up with this special food mutton liver masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!