Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

Aloo Matar Paneer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo Matar Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo matar paneer using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Paneer:

1. Get 100 gm paneer cubes
2. Get 1 potato cubed
3. Take 1 cup green peas
4. Take 2 tbsp oil
5. Take 2 tbsp ghee
6. Make ready 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Get 2 green cardamoms
9. Get 4 cloves
10. Make ready 1 tsp cumin seeds
11. Prepare 1 onion chopped
12. Get 1 tbsp ginger-garlic paste
13. Take 1 tbsp tomato paste
14. Make ready to taste salt
15. Take 1/2 tsp turmeric powder
16. Take 1 tsp red chilli powder
17. Take 1 tbsp coriander-cumin powder
18. Get 1/2 tsp garam masala powder
19. Get 1 tbsp coriander leaves, chopped
20. Make ready 1/2 cup yoghurt well beaten
21. Take 1 tbsp fresh cream
22. Get 1 tsp kasuri methi crushed

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Steps to make Aloo Matar Paneer:

1. Heat oil in a pan and saute the potatoes and the paneer cubes, separately till slightly brown in colour. Drain and keep aside.
2. To the remaining oil add ghee & temper with the cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
3. Add the onion & stir fry till light brown.
4. Add the spice paste & stir till the oil separates.
5. Add the beaten yoghurt & kasuri methi. Mix everything well & saute for 2 min.
6. Add the potatoes and combine well. Cover and simmer for 1-2 minutes.
7. Add 3/4 cup water, fried paneer & the green peas. Cover & simmer for 4-5 min.
8. When done, switch off the flame and garnish with coriander leaves.
9. Drizzle the cream and serve with any form of rice or Indian bread.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that’s going to wrap this up with this exceptional food aloo matar paneer recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!