Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, anchovies fish curry/nethili meen kuzhambu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Anchovies Fish Curry/Nethili Meen Kuzhambu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Anchovies Fish Curry/Nethili Meen Kuzhambu is something that I have loved my entire life. They’re fine and they look wonderful.

Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. Nethili fish curry is a traditional South Indian fish curry recipe. Spicy and hot Nethili Fish curry is delicious to taste.

To begin with this particular recipe, we have to prepare a few components. You can have anchovies fish curry/nethili meen kuzhambu using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Take 500 grams Achovies Fish
2. Make ready 5 tbspn gingely oil
3. Make ready 1 tspn fenugreek seeds
4. Get 1 tsp mustard seeds
5. Make ready 1/2 tsp urad dhal
6. Take 10 garlic cloves
7. Get 2 spring curry leaves
8. Take 10 shallots/1 onion (chopped)
9. Prepare 1 tomato (chopped)
10. Get 2 green chillies (slit)
11. Prepare 1/2 tsp turmeric powder
12. Get 1 tsp red chilli powder
13. Get 1 tbspn coriander powder
14. Prepare 2 tbsp mixed curry masala/kuzhambu podi
15. Get To taste salt
16. Get 2 tbspn coriander leaves (chopped)
17. Take To grind
18. Prepare 2 onions
19. Prepare 2 tomatoes
20. Take 1 tbspn cumin seeds
21. Take To soak
22. Prepare 1 Lemon size tamarind
23. Get 1 cup water

Nethili meen kuzhambu is my husband all time favorite. This kerala style fish curry not only taste amazing but is super easy to make as well. Meen Vevichathu is what it is called in kerala. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious.

Steps to make Anchovies Fish Curry/Nethili Meen Kuzhambu:

1. Clean fish at least twice in turmeric water and set aside. Soak tamarind in 1 cup water. Keep all ingredients ready.
2. In a blender add ingredients to grind and blend to coarse paste. Set aside.
3. Heat gingely oil in a wide pan, add fenugreek seeds, mustard seeds after it cracks add urad dhal.
4. Next add the garlic curry leaves and onion.
5. Add green chillies, tomato and the ground paste. Saute till raw smell disappears.
6. Next add the spices, turmeric powder, red chilli powder, coriander powder and mixed curry masala. Saute till oil separates from the pan.
7. Add salt(I've used rock salt) and tamarind water. Adjust water accordingly. Cover and cook for 10 minutes.
8. Once it starts boiling add the cleaned fish and cook for 5 minutes. Don't stir after adding the fish it will break. Garnish with coriander leaves.

Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Whenever we say Nethili Meen , lot of people will have mouth watering feeling. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu.

So that is going to wrap this up for this special food anchovies fish curry/nethili meen kuzhambu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!