Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, arachuvitta meen kuzhambu (fish curry in homemade ground paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, I have shown you how to make fish curry using freshly ground masala that too with no coconut. I have done this using Sankara fish. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala.

Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have arachuvitta meen kuzhambu (fish curry in homemade ground paste) using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):

1. Get 1 . Fish - 1/2 kg any type
2. Make ready 2 . Turmeric powder - 1/2 tsp
3. Take 3 . Red chilli powder - 1 1/2 tbsp
4. Get 4 . Coriander powder - 1 tbsp
5. Make ready 5 . Tamarind - 1 small lemon
6. Take 6 . Salt - as needed
7. Get 7 . Curry leaves - 10
8. Prepare 8 . Gingelly oil - 2 tbsp
9. Make ready 9 . Fenugreek - 1/8 tsp
10. Get To Grind:
11. Prepare 1 . Gingelly oil - 1 tsp
12. Make ready 2 . Shallots - 15
13. Take 3 . Garlic clove - 10
14. Take 4 . Tomato - 1 big

Some dishes are really comfort food. It differes from person to person. But I guess for many, it is biryani and meen kuzhambu. Recipe for Tamilnadu style fish curry / meen kuzhambu recipe.

Instructions to make Arachuvitta Meen Kuzhambu (Fish Curry in Homemade ground paste):

1. 1. Soak tamarind in warm water for 10 minutes. Take the juice and keep aside. - - 2. Heat kadai in medium flame add oil. Once oil is hot add shallots, garlic and tomato. Saute till tomato turn mushy. Cool completely grind to smooth paste and keep aside. - - 3. Heat 2 tbsp of gingelly oil in pan add fenugreek and curry leaves. Once fenugreek started to change colour now add the paste. Saute for 2 minutes.
2. 4. Now add turmeric, chilli powder, coriander powder, tamarind juice to this. Boil for 5 minutes in medium flame. Once the oil starts to leave the pan add fish close with lid immediately. Switch off the flame. - - 5. Leave this curry for 8 hours to taste better. Usually i prepare a day before and keep it in the fridge. - - 6. Serve hot with steamed rice….

With step by step pictures and video. His food was home style comforting South Indian food which I liked a lot. His fish curry blew my mind. Clean flavors, nothing over powering and delicious in every single bite. Fish Kuzhambu - And this is my first nonveg post 🙂 I eat nonveg but havent dared to start cooking it myself ……To me, amma makes the best meen kulambu and I havent tasted any better than hers.

So that is going to wrap it up with this special food arachuvitta meen kuzhambu (fish curry in homemade ground paste) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!