Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, traditional kerala thenga aracha meen curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Fish Curry with ground Coconut - Thenga Aracha Meen Meen Curry. Ingredients: fish steaks on the bone ( King Fish is a good option for this curry). ¾ kg. of fish tamarind ( gambooge / kudampuli) - rinsed well. Very Tasty & Easy Kerala Fish Curry with less ingredients…….

Traditional Kerala Thenga Aracha Meen Curry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Traditional Kerala Thenga Aracha Meen Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Kerala Thenga Aracha Meen Curry:

1. Get 1 catla fish(medium size.cut into slices)
2. Prepare 3 pieces kudampuli (Malabar tamarind)
3. Prepare 1 cup graded coconut
4. Take 4 shallots
5. Prepare 6 green chillies
6. Make ready 2 sprigs curry leaves
7. Take 11/2 tablespoon chilli powder
8. Get 1/2 tablespoon coriander powder
9. Take 1 teaspoon salt or salt to taste

I don't care for any other side dish when I have this wonderful Fish Curry simmered in I made this Fish Curry using Salmon and it tasted heavenly. I have a love-hate relationship with Salmon. I remember how aweful I felt after taking. Nadan Kozhi Curry/ Malabar Chicken Curry.

Steps to make Traditional Kerala Thenga Aracha Meen Curry:

1. Cut and clean fish into thin slices.
2. Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
3. In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
4. Add 2 sprigs of curry leaves and give a gentle mix.
5. On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
6. Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.

This is the traditional chicken masala curry made on a regular basis in my mom's house. A collection of traditional Kerala recipes as blogged by different co-bloggers, this site is a must see for. I am a big fan of her fish curry especially thenga aracha meen curry with small fish. From my childhood my dad prefers small fish than big fish Share the post "Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy). Kuthari Choru, Theenga aracha meen curry, meen varuthathu & pappadam.

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