Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nellikka meen curry (gooseberry fish curry). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Nellikka Meen Curry (Gooseberry Fish Curry) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nellikka Meen Curry (Gooseberry Fish Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe for fish curry with flavours of gooseberry!!! Gooseberry Curry - This is an excellent traditional recipe, very good combination with hot rice. Indian Gooseberry Fish Curry Recipe, How To Make Indian Gooseberry Fish Curry Recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook nellikka meen curry (gooseberry fish curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. Get 250 gms King Fish - (cleaned and sliced)
2. Prepare as required coconut oil -
3. Take 1/2 tsp Fenugreek seed -
4. Prepare 1 tsp ginger sliced -
5. Get 1 tsp garlic sliced -
6. Take 5 nos onion small - (sliced)
7. Get 2 nos chilly green -
8. Take 2 curry leaves - springs
9. Get 1/2 tsp turmeric powder -
10. Prepare 2 tsps chilly red powder -
11. Get 3 tsps gooseberry - (grinded without adding water)
12. Take 1/4 cup coconut - (grinded into a paste adding little water)
13. Prepare as required water -
14. Take as required salt -

You can prepare it in two types. This is a famous and very common fish curry in Malabar area and more specifically Thalassery and Vatakara area. This is prepared using fresh coconut paste along with buttermilk or raw mangoes. The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great with some plain rice and yogurt!

Steps to make Nellikka Meen Curry (Gooseberry Fish Curry):

1. Heat a pan or earthen pot (manchatty) and add oil
2. Splutter fenugreek seeds
3. Add ginger & garlic slices and saute
4. Add sliced small onion, slitted green chillies, curry leaves and saute till onion turns slight brown.
5. Add turmeric and chilly powder mixed with a tsp of water.
6. Add grinded gooseberry and saute well.
7. Add salt, fish pieces and enough water to cook the fish.Cover and cook for 15 mins.
8. Add coconut paste and allow to boil.
9. Switch off the flame and drizzle some oil on the top.
10. None

In the Northern parts of India, pickle is mostly an extra dip for rotis or parathas, along with whatever curry you have on the side. Trova immagini stock HD a tema Gooseberry Chutney Nellikka Chammanthi Kerala Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella Gooseberry Chutney or Nellikka Chammanthi Kerala curry on banana leaf plate on white Saree background Tamil Nadu South India. Good Gooseberries - cleaned and cooked Garlic - peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek Clean the gooseberries ( Nellikka) thoroughly and cook it by adding little water. Then drain out the water and wipe the water particles from the cooked. This fish curry is one of the most sought after items at my house in Kerala.

So that is going to wrap it up with this special food nellikka meen curry (gooseberry fish curry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!