Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poricha meen curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poricha Meen Curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Poricha Meen Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Www.indiafoodrecipes.in demonstrates how to prepare poricha meen kulambu/fried fish curry in simple way. visit. In this video we are going to see How to cook delicious Fried fish curry. In this video we will see how to make Fried sardine fish curry.

To begin with this particular recipe, we have to first prepare a few components. You can have poricha meen curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poricha Meen Curry:

1. Get 4 Fish (any sea fish)   pieces
2. Make ready 5 tbsps Coconut oil
3. Make ready 1/2 cup Coconut milk
4. Make ready 5 - 6 Nos Curry leaves .
5. Prepare 2 Nos Green chillies .
6. Prepare 6 - 7 nos Shallots .
7. Prepare 1 tsp Coriander powder
8. Prepare 1 No tomato Chopped .
9. Prepare 2 Nos kokum Soaked fruits .
10. Prepare 1 tbsp Kashmiri chili powder
11. Prepare 1 tsp Pepper powder
12. Prepare 1 tsp Chopped ginger
13. Take 1 tsp Chopped garlic
14. Prepare 1/2 cup Coconut milk
15. Take 1 tsp Turmeric powder
16. Get 2 pods Curry leaves
17. Take as required Salt

Fried Fish Curry Recipes Coconut Milk Great Recipes Fries Steak Pork Cooking Fish Fry. Poricha Meen Curry Recipe by Sreelakshmi Menon. I made this for lunch today. I also made varutharacha meen kulambu, will post that soon.

Steps to make Poricha Meen Curry:

1. Clean the fish pieces and marinate it with pepper powder, salt, turmeric powder, and chilly powder. Leave it for 30 minutes.
2. Shallow fry the fish in oil.
3. Take the fish pieces out and add chopped shallots, chopped ginger, chopped garlic, green chillies(slit in the middle), coriander powder, and tomato to the oil.
4. Transfer the fish pieces into the pan. Add the coconut milk and kokum fruits and cook for 5-8 minutes in low flame.
5. Garnish with curry leaves.

I hope you like it and let me know what you think. Photo about Varutharacha Meen Curry - Malabar style fish curry with roasted coconut. Poricha Meen Malayalam Short Film (Official). This fish curry is one of the most sought after items at my house in Kerala. I missed making it for such a long time and the reason: my husband wants "charu" (gravy) for everything, so I sticked to the fish..

So that is going to wrap this up with this special food poricha meen curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!