Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, varutharacha meen curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Varutharacha Meen Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Varutharacha Meen Curry is something that I’ve loved my whole life.

Varutharacha meen curry is made out of roasted coconut and spices. So I hope you give this varutharacha meen curry a try. nadan meen curry kerala style, varutharacha fish curry. Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala.

To get started with this particular recipe, we must first prepare a few ingredients. You can have varutharacha meen curry using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Varutharacha Meen Curry:

1. Make ready 500 Grams King Fish
2. Make ready 1 Cup Coconut Grated
3. Make ready 2 Pearl Onions Sliced
4. Take 1 Teaspoon Garlic
5. Get 1 Tablespoon Chilli Powder
6. Prepare 1 Tablespoon Coriander Powder
7. Prepare 1 Teaspoon Black Pepper Whole
8. Take 1 Teaspoon Fenugreek Seeds
9. Get Curry Leaves
10. Make ready 1 Teaspoon Ginger Chopped
11. Take 1 Teaspoon Garlic Chopped
12. Get 2 Green Chillies Slit
13. Get 6 Pearl Onion sliced
14. Make ready 1 Teaspoon Turmeric Powder
15. Make ready 2 Tablespoons Tamarind
16. Prepare 1 Tomato (sliced)
17. Prepare Curry Leaves
18. Prepare Cooking Oil
19. Prepare Salt

Varutharacha Meen Kulambu Recipe with step by step pictures. A simple Kerala style Varutharacha Meen Curry which has a robust heat from the spices and is balanced with a rich coconut sauce. A spicy Kerala style fish curry cooked in clay pot with fried coconut paste. Meen Pathiri, a pancake stuffed with fish.

Instructions to make Varutharacha Meen Curry:

1. Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1.
2. When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste.
3. Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli.
4. After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil.
5. Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook.
6. When fish is half cooked, add tomato and continue cooking till the fish is cooked completely.
7. Switch off the gas and add 1 tbsp coconut oil and curry leaves.
8. Enjoy with hot rice :)

It is usually prepared for dinner. It is part of the local cuisine among the Mappilas of North Malabar Courtesy: Taj Residency, Calicut. Hi dears in this video I explained how to make Varutharacha MeenCurry or FishCurry. Photo about Varutharacha Meen Curry - Malabar style fish curry with roasted coconut. Yummy Varutharacha Meen curry to serve.

So that is going to wrap it up with this special food varutharacha meen curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!