Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, karutha curry /post pregnancy fish kulambu/nagercoil fish curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Karutha curry is popular recipe in Nagercoil. It is one of the dish for new moms after delivery in our place. It helps to increase milk during breast.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook karutha curry /post pregnancy fish kulambu/nagercoil fish curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Take 1 cup shredded coconut
2. Make ready 1/2 kg Fish (King fish/Sura meen/Salmon)
3. Take 2 tsp Coriander Seeds
4. Make ready 1 tsp peppercorns
5. Get 1/2 tsp turmeric powder
6. Get 1/2 tsp Mustard Seeds
7. Get 1/2 tsp Omam
8. Make ready 1/2 tsp dry ginger powder (Chukku powder)
9. Get 10 garlic cloves
10. Prepare 4 small onions
11. Take 4 dry red chillies
12. Take 2 string Curry leaves
13. Take as per taste Salt
14. Make ready as required tamarind pulp
15. Make ready 2-3 tbsp oil

Post Pregnancy Gastric problem can be naturally taken care with these high digestive Indian Spices. This is a traditional preparation of fish curry in Kanyakumari district of Tamilnadu. It is also known as Fish Aanam. This easy to do fish curry is made with grated coconut as it's base.

Instructions to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. - Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. - Serve this curry with rice.

With few ingredients, this spicy curry tastes delicious with some white rice. He would say that a fish curry should not be bland, it should be spicy, tangy, salty, aromatic, flavourful all at the same point. Also adding these veggies makes it more flavourful. So now i make this often for my hubby and i would wait for him to take his first mouthful, to hear his wordings. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice.

So that’s going to wrap this up for this exceptional food karutha curry /post pregnancy fish kulambu/nagercoil fish curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!