Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate jalebi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Jalebi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Jalebi is something that I have loved my whole life.

Try this delicious recipe of Chocolate Jalebi today and don't forget to share your experience! Today's recipe is very sweet, Delicious n Chocolaty. This Instant Chocolate Jalebi Recipe is very easy to make and also very different.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate jalebi using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Jalebi:

1. Prepare maida
2. Get cocoa powder
3. Get besan
4. Take curd
5. Prepare Water
6. Get baking powder
7. Take For Sugar Syrup
8. Make ready brown sugar
9. Make ready water
10. Make ready lemon juice
11. Take vanilla essence
12. Take Some edible silver balls for garnishing
13. Take Some chocolate sprinklers for garnishing

It is known with different names in different parts of the world. Here is the recipe for Chocolate Jalebi. Jalebi is a traditional and popular North Indian sweet that is prepared during festivals. The jalebi is a simple and quick recipe.

Instructions to make Chocolate Jalebi:

1. Put together maida, besan, curd, cocoa powder and water at one place. In a bowl combine together maida, besan and cocoa powder and mix well
2. Now sieve this mixture through a strainer in a bowl so that all the lumps are removed
3. Now add curd to the dry ingredients and mix nicely with a wire whisk. Now add water little by little
4. Mix well into a smooth mixture, it should be of medium thick consistency. Cover and keep it for 6 - 8 hours for fermentation
5. 1 hour before making the jalebi prepare the sugar syrup. Place brown sugar, water and vanilla essence at one place. In a patila combine together sugar and water, switch on the gas
6. Let the boil comes then add lemon juice to remove the impurities. Cook until becomes of 1 1/2 string consistency. In the end add vanilla essence and switch off the gas.
7. Now uncover the batter and add baking powder
8. Mix nicely, put the batter in a bottle and cover the lid. It has a hole on the lid
9. Now heat oil in a pan, furst on high flame, then make the flame low. Now start making the jalebi, by pressing the bottle from the lower side, hold it upside down. Fry them on low heat, by turning them.at regular intervals
10. You can flip them with a wooden skewer, when they become crispy then take them out on an absorbant paper and then keep them in a bowl
11. Now make the syrup warm and soak the jalebis, 1 or 2 at a time, and keep them in a bowl
12. Now take some edible silver balls and chocolate sprinklers for decoration. Arrange the jalebis in a serving platter, garnish with chocolate sprinklers and silver balls. You can also serve vanilla ice cream with these.

The only trick is to get the batter to the right consistency. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar it is served with Poori and Aloo ki Subzee as breakfast. Comments Off on I Love Jalebi. The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen.

So that’s going to wrap it up with this exceptional food chocolate jalebi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!