Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuff paneer aloo spicy gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuff paneer aloo spicy gravy is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stuff paneer aloo spicy gravy is something that I’ve loved my whole life.

Aloo Paneer Recipe with stepwise photos. This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. I have added cashews to give some creaminess. aloo paneer ki lajabab dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuff paneer aloo spicy gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuff paneer aloo spicy gravy:

1. Get 5-6 potato pilled & give egg shape
2. Make ready 1 cup paneer grated
3. Make ready 2 pie green chilli chopped
4. Prepare 1 tsp Coriander leaves finely chopped
5. Make ready 1 pie onion finely chopped
6. Make ready to taste Salt
7. Get For gravy
8. Take 2 medium size onion paste
9. Get 2 big size tomato puri
10. Take 1 tsp garlic paste
11. Take 2 tsp ginger paste
12. Prepare 11/4 tsp black pepper paste
13. Make ready 1 tsp cumin powder
14. Prepare 1 tsp subji masala or kitchen king masala
15. Make ready 2 tsp poppy seeds
16. Make ready 12 Cashews soaked
17. Take 1 tsp kasmiri red chilli powder optional

Stuffed Aloo Paneeri recipe - How to make Stuffed Aloo Paneeri. Peel the potatoes, cut them vertically in halves and scoop from the center. Combine the tomatoes,onions and garlic and blend in a mixer to a smooth paste. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best.

Instructions to make Stuff paneer aloo spicy gravy:

1. First, peel the potato give the egg shape. Now blanch the potato around 5 Min.
2. Then, deepfry blanched potato untill become light brown. Now put the khadhai on flame add 1tsp oil add chopped onion saute untill light brown now transfer into a plate add green chilli Coriander leaves grated paneer mix them properly now stuff paneer into deepfried potato now in same process stuff all potato.
3. Put the khadhai add as required oil add onion paste saute around 3 to 4 Min add salt add ginger garlic paste saute few min add all dry spices saute few min add tomato Puri or poppy paste saute few min when spices or oil become saperate add as required water boil it untill grave become little thick now add stuff aloo cook few minutes serve it on choice roti paratha and rice.
4. Thanks

Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you like it. Finally remove from heat add in the cream and mix well. You may increase the quantity of cream for a richer finish. Milk is also a good substitute for cream and helps in thickening the gravy. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices.

So that’s going to wrap this up with this exceptional food stuff paneer aloo spicy gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!