Simple Way to Make Super Quick Homemade Hanpen Burgers

Jose Hill   29/04/2020 13:48

Hanpen Burgers
Hanpen Burgers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hanpen burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Hanpen Burgers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hanpen Burgers is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have hanpen burgers using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hanpen Burgers:
  1. Prepare Hanpen burgers
  2. Take 1 Hanpen
  3. Make ready 50 grams Finely chopped onion
  4. Prepare 2 tsp each Katakuriko, toasted sesame seeds
  5. Take 1 Salt and pepper
  6. Make ready 1 Sesame oil
  7. Prepare Umeboshi sauce
  8. Make ready 2 large sweet ones Umeboshi
  9. Prepare 1/2 tbsp each Vinegar, sugar
  10. Get 3 leaves Finely shredded shiso leaves (if you have them)

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Instructions to make Hanpen Burgers:
  1. Combine all the umeboshi sauce ingredients (pit the umeboshi plums and chop them up into paste first).
  2. Put all the hanpen burger ingredients into a bowl. Mix and knead well while mashing up the hanpen.
  3. Heat sesame oil in a pan. Form patties with the mixture from Step 2, and brown the patties on each side.
  4. Serve the burgers on a plate with the sauce from Step 1. Garnish with shredded shiso leaves.
  5. For bentos: I made small burgers, brushed them with yakiniku sauce from a bottle, and skewered them.
  6. Note: I used 60 g hanpen from a pack of 2.
  7. Note 2: You could also double the amount and use a 120 g slab of hanpen.
  8. Variation: Divide the burger mix into bite sized portions, and wrap around a square of processed cheese.
  9. Variation, continued: Bake the cheese-wrapped balls in a toaster oven until golden brown. If the cheese is too big it will melt out so be careful. (See the bottom ball…) These are delicious even without sauce.

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So that’s going to wrap this up with this exceptional food hanpen burgers recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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