Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade coconut burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut: Fresh or frozen coconut tastes best in a burfi as it is more flavorful. However if you are not accessible to it If using homemade almond milk you don't need to strain the milk to remove the pulp. Today recipe is coconut burfi and homemade desiccated coconut powder. #coconutburfi.

Homemade Coconut burfi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Coconut burfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Coconut burfi:

1. Prepare 5 desiccated coconuts
2. Get 2 litre full cream milk
3. Make ready 3 tbsp ghee
4. Prepare 250 gm sugar
5. Prepare 700 gm Khoya/mava
6. Make ready 1 tsp Cardamom powder

And now get ready to taste the all new and fresh taste of Coconut burfi made from exclusive home made recipe that. Coconut burfi is a simple traditional sweet that is prepared during festive occasions. Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. How didfferent can a coconut burfi be?

Steps to make Homemade Coconut burfi:

1. First of all descicate 5 coconuts with the help of a grater
2. Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.
4. Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
5. Lastly add khoya. Saute well. Add sugar.
6. Turn whole mixture in oil greased pat carefully.
7. Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
8. Ready to serve.

I reluctantly accepted the smallest piece quoting several The burfi consistency for 'doneness' falls in between that of a plain coconut burfi and of plain almond. New and fresh taste of Coconut burfi made from exclusive home made recipe that always had a much attention between snack lovers. Presenting You the all new Homemade Coconut Burfi. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too.

So that is going to wrap this up with this exceptional food homemade coconut burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!