Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stars ' n stripes panna cotta parfaits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stars ' n Stripes Panna Cotta Parfaits is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stars ' n Stripes Panna Cotta Parfaits is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have stars ' n stripes panna cotta parfaits using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stars ' n Stripes Panna Cotta Parfaits:

1. Get 1 (3oz) pkg. raspberry jello
2. Get 1 cup fresh raspberries, crushed
3. Make ready 2 tsp plain gelatin ( knox)
4. Prepare 1 1/2 cup coconut flavored coffee creamer
5. Make ready 1 cup of (1&1/2% buttermilk)
6. Prepare 1/2 cup fresh blueberries

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Steps to make Stars ' n Stripes Panna Cotta Parfaits:

1. In a bowl. Dissolve raspberry gelatin in 1& 1/3 cups boiling water. Stir in raspberries. Let cool until thickened. Spoon 3 Tbsp.into 6 glasses. Chill 1 hour.
2. Sprinkle plain gelatin over 3 Tbsp cold water in a small microwave safe bowl.let sit 5 min. Microwave 15 sec. Or until melted.
3. In a sausepan over medium heat. Warm buttermilk & creamer until hot but not Boiling..Stir in melted gelatin. Whisk to blend.Transfer to heatproof pitcher. Let cool. Gently pour 3 Tbsp. Buttermilk mixture over raspberry layer.Chill 1 hour.Repeat for remaining layers. Garnish with fresh blueberries. ( I made 2 boxes of jello and made the buttermilk mixture twice. One at a time. I did not double. ).This does take a while..

I highly recommend trying a silicone muffin pan. Panna Cotta Recipe, an Italian dessert made with heavy cream, vanilla and sugar. Gelatin sheets, added to the mixture, create a custard-like Panna Cotta recipe is a great classic of Italian cuisine. This dessert, typically flavored with vanilla, is easy and quick to make and, after the cooling time in the. Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE (and Vegan friendly).

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