Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malpua with chocolate rabri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi. Learn how to Malpua recipe is not as daunting as it seems. Malpua is an Indian sweet dish that is basically a sugar syrup soaked pancake prepared from a batter of flour, milk and cardamom.

Malpua with chocolate rabri is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Malpua with chocolate rabri is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook malpua with chocolate rabri using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Malpua with chocolate rabri:

1. Take For pua
2. Make ready Maida (All-purpose flour)
3. Prepare cream
4. Make ready cool milk
5. Get For sugar syrup
6. Get sugar
7. Take water
8. Get For Rabri
9. Make ready milk
10. Take sugar
11. Take chocolate
12. Prepare For garnish
13. Make ready Chocolate sauce

There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra.

Instructions to make Malpua with chocolate rabri:

1. Boil the milk add sugar. Boil until milk reduced.
2. Add chocolate sauce. Keep aside.
3. Mix the milk and cream in maida. Make batter. Give rest for 20 minutes.
4. Mix water and sugar. Boil till sugar dissolve.
5. Heat the oil in pan. Fry the malpua.
6. Deep in sugar syrup.
7. For serving
8. Put malpua in plate. Garnish with chocolate rabri and chocolate sauce.serve hot.

This is every Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an absolutely indulgent creation that you can't stop eating. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.

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