Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, palak aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Aloo Paratha is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Aloo Paratha is something that I have loved my whole life. They are fine and they look wonderful.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak aloo paratha using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Aloo Paratha:

1. Prepare 2 cup wheat flour
2. Prepare to taste Salt
3. Prepare 1/4 tsp garam masala
4. Make ready 3 medium sized potato
5. Take 1 medium sized onion
6. Prepare 4-5 garlic clove
7. Prepare 1 inch ginger
8. Make ready 1 tsp green chilli paste
9. Prepare 1 tsp chopped coriander leaves
10. Take as needed Oil
11. Take 200 gm spinach

Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Palak Aloo Paratha is made of spinach, boiled potatoes and other spices. It is typical Punjabi style paratha, which has tremendous taste because of lots of butter, touch up of ghee and the addition of. My homemade version of aloo palak uses minimal spices making it so comforting.

Instructions to make Palak Aloo Paratha:

1. Keep spinach leaves in boiling water for 4-5 minutes.
2. Make a fine paste of it
3. Add this paste in wheat flour add salt, 1t spn oil and make a dough
4. Boil potatoes and grate it.
5. Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
6. Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
7. Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
8. Shallow fry on griddle pouring oil from sides.
9. Serve hot.

Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha.

So that’s going to wrap this up with this exceptional food palak aloo paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!