Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate gulab jamun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Gulab Jamun is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Gulab Jamun is something that I have loved my entire life. They are fine and they look wonderful.

#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Gulab Jamun:

1. Get milk powder
2. Get Maida
3. Take suji
4. Take Baking Soda
5. Make ready coco powder
6. Make ready ghee
7. Get Milk to knead the dough
8. Take chocolate for stuffing
9. Take Syrup:
10. Take Sugar
11. Take Water
12. Make ready Elachi powder
13. Prepare Kesar
14. Prepare Rose Water
15. Get Oil or ghee for frying

Take squeezed gulab jamuns pour melted chocolate over it. Hold it with tooth picks or wooden sticks, sprinkle almonds and let it. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.

Instructions to make Chocolate Gulab Jamun:

1. In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
2. Add ghee and mix everything together.
3. Now add little milk and knead the dough.
4. For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
5. Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
6. Oil or ghee shouldn't be much hot. Fry the balls.
7. Now add the balls in the syrup. Cover it for 30 mins.
8. Serve them hot or cold whatever ways your family loves.

It is a favorite Indian sweet for many folks. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

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