Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchorer kofta (jackfruit kofta curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchorer kofta (jackfruit kofta curry) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Enchorer kofta (jackfruit kofta curry) is something which I have loved my entire life. They’re fine and they look wonderful.

How To Make Echorer Kofta - Green Jackfruit Kofta Curry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Enchorer Kofta Curry or Raw Jackfruit Kofta Curry is an authentic Bengali dish.

To get started with this particular recipe, we have to prepare a few components. You can cook enchorer kofta (jackfruit kofta curry) using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Enchorer kofta (jackfruit kofta curry):

1. Get 1/2 jackfruit cut and boiled
2. Make ready 1 tablespoon ginger garlic paste
3. Make ready 1 teaspoon jeera powder
4. Get 1 teaspoon garam masala powder
5. Prepare 1 onion sliced
6. Prepare 1/2 tomato puree
7. Make ready 3-4 tablespoon cashew-raisins paste
8. Take 1 teaspoon turmeric powder
9. Take 1 teaspoon jeera seeds
10. Make ready 1 bay leaf
11. Take 1 dry red chilli
12. Take To taste salt and sugar
13. Prepare As needed oil
14. Get As needed gram flour
15. Prepare As needed water

Well. everything that she cooks is amazingly delicious but this enchor er kofta was something. Enchor Kofta or Jackfruit Kofta There was a time when if you talked about food it would always be closely linked to family. Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with the sweet jhol. The kofta has a very different mouth-feel because of the texture of the jackfruit.

Steps to make Enchorer kofta (jackfruit kofta curry):

1. Mash the boiled jackfruit
2. Mix half of ginger garlic paste,garam masala powder,red chilli Powder,salt and cashew raisins paste
3. Now mix gram flour andake balls of it
4. Deep fry the balls and keep aside
5. Heat oil temper jeera seeds,bay leaf,dry red chilli
6. Add ginger garlic paste and saute well adding salt and turmeric powder
7. Add tomato puree and saute
8. Now add jeera powder and cashew-raisins paste combine well
9. Add water and boil the curry
10. Add the fried balls and cover
11. Finally add garam masala powder and sugar
12. The kofta curry is ready

These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. The different texture and peppy flavour of. Jackfruit or Kathal is very fascinating in a Kofta avatar. If you are getting bored of eating the same vegetable with rice and chapati everyday, then you have to try this Jackfruit Kofta Curry with a twist of jack fruit. This main dish recipe involves stewing of Jackfruit along with other ingredients like bay leaf.

So that’s going to wrap this up for this special food enchorer kofta (jackfruit kofta curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!