Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana kheer is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana kheer using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:

1. Make ready 1 bowl sago/sabudana
2. Get 4 bowl milk
3. Take 2 cardamom pods
4. Take 1/2 bowl sugar
5. Make ready As needed Almonds and pistachios to garnish

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Steps to make Sabudana kheer:

1. Wash the sabudana thoroughly and soak for 3 hours
2. Heat up milk in a pan. Add cardamom pods. once it comes to boiling point then add soaked sabudana to it. Cook for about 20 minutes or till sabudana cooked and become transparent like.
3. Once sabudana turns transparent add sugar. Cook for another 6-7 minutes then switch off the flame. Serve it on room temperature, garnish with almonds and pistachios. Enjoy.

It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.

So that’s going to wrap it up for this exceptional food sabudana kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!