Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free vegetarian cake salé. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup.

To begin with this particular recipe, we must first prepare a few components. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:

1. Take 1 tbsp Olive oil
2. Prepare 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
3. Take 1 dash Salt and pepper
4. Take 1 dash Vegetable oil or butter to grease the pan
5. Prepare 200 grams Rice flour or other gluten-free flour
6. Take 2 tsp Baking powder
7. Make ready 1/2 tsp Salt
8. Make ready 3 Eggs
9. Take 100 ml Milk or soy milk
10. Get 100 ml Plain yogurt
11. Prepare 30 grams Grated cheese
12. Take 1 tbsp Grated cheese for topping
13. Get 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

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Steps to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2. Grease the pan with oil or butter and preheat the oven to 180℃.
3. Combine the flour, baking powder, and salt in a bowl, and mix.
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5. Mix in the milk or soy milk, yogurt, and grated cheese.
6. Add the sautéed vegetables, and lightly mix.
7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
8. Bake for 45 minutes in oven.
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

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So that is going to wrap this up for this exceptional food gluten-free vegetarian cake salé recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!