Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, light and creamy coffee mousse. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Ricotta Coffee MousseFlavour and Savour. White Chocolate and Coffee Mousse and CookiesEat Smarter. Baileys Chocolate Mousse is deliciously light, fluffy chocolate mousse, infused with Baileys Irish Cream.

Light and Creamy Coffee Mousse is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Light and Creamy Coffee Mousse is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have light and creamy coffee mousse using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Light and Creamy Coffee Mousse:

1. Make ready 2 grams ◎Gelatin powder
2. Make ready 2 tbsp ◎Water
3. Take 80 ml ★Milk
4. Get 1 tsp ★Instant coffee
5. Prepare 10 to 15 grams Sugar
6. Get 20 ml Heavy cream
7. Make ready Other toppings (can be omitted)
8. Make ready 1 if desired Whipping cream, etc.

Ingredients for Quick Coffee Mousse Recipe. Coffee Lovers rejoice; we have a decadent sugar free dessert to tantalize your taste buds. Our Low Carb Mocha Latte Keto Mousse is light, airy and creamy, the perfect way to end an evening. Coffee Chocolate mousse is a simple yet elegant dessert, perfect for a sweet finish to dinner or if you're having guests over.

Steps to make Light and Creamy Coffee Mousse:

1. In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
2. Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
3. Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
4. If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
5. In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
6. Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
7. Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
8. [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
9. [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
10. [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.

This chocolate mousse is made with melted chocolate, butter, sugar, gelatin, and espresso, with whipped cream folded in to give it a light and airy texture. These light and fluffy mousse recipes are a party for your mouth. These easy creamy desserts are a decadent ending for any occasion. A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.

So that is going to wrap this up with this special food light and creamy coffee mousse recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!