Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coffee bread with nuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I hope you enjoyed it to the fullest. I will see you next time right here on Miss. Make sure you hit that bell to.

Coffee Bread with Nuts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Coffee Bread with Nuts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee bread with nuts using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coffee Bread with Nuts:

1. Make ready 200 grams All purpose flour
2. Take 2 grams Dry yeast
3. Prepare 12 grams Soft light brown sugar
4. Make ready 20 grams Coconut milk powder
5. Take 15 grams Finely grated coconuts
6. Prepare 6 grams Instant coffee
7. Take 3 grams Salt
8. Get 1 approx. 125 ml Low Fat Milk
9. Prepare 5 grams Butter
10. Get 60 grams Nuts (whatever you prefer)

However I did make a couple of changes. There were mugs of hot coffee and banana bread, too. When the banana bread arrived at the table, thick and warm, I noticed how dark it was compared to other banana breads I'd eaten back home. The Texas recipe called for walnuts, but still inspired by Hawaii I added macadamia nuts in one batch.

Instructions to make Coffee Bread with Nuts:

1. I used roasted macadamia nuts and pecan nuts. It's also good with almonds or walnuts - use any kind you prefer.
2. Add all powdered ingredients and the salt in a bowl (separate salt and yeast) and prepare to knead. Microwave to warm the light cream. Pour the milk over the yeast and start kneading.
3. Add butter and nuts and finish kneading. Gather to form a round ball. Cover with a damp cloth and plastic wrap for the first rising. The dough should rise to about twice its initial size.
4. After the dough has risen, punch the air out and divide into equal portions. Form into nice balls and cover with a damp cloth. Let them sit for 15 minutes.
5. Punch the air out again. Fold chocolate or caramel inside if you'd like. Cover with damp cloth and plastic and leave to proof.
6. Preheat oven at 210°C/410°F. Lower to 200°C/390°F and bake for 13 minutes to finish.
7. Here's a variation with anko. Coffee pairs well with anko.

Brew a pot of coffee, putting the orange rind, cloves, and cinnamon in with the grounds before brewing. Top off coffee with cognac or liqueur. Coffee Bread: Anyone who is inclined to bake will definitely want to explore coffee bread recipes. You can use their individual flavor profiles to pair Banana nut bread is great with Costa Rican, Kenyan, or Kona coffee, and pumpkin bread with nuts is incredible with Colombian or Costa Rican coffee. Shake up your banana bread with a little coffee and walnuts!

So that’s going to wrap it up with this special food coffee bread with nuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!