Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, aloo paratha soyachunk paneer sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha Soyachunk Paneer Sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aloo Paratha Soyachunk Paneer Sandwich is something which I have loved my entire life.

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. To the aloo stuffing, you can also add other boiled and mashed veggies like peas, carrot, french beans, also grated cheese and paneer, to make it more nutritious.

To get started with this particular recipe, we have to prepare a few components. You can have aloo paratha soyachunk paneer sandwich using 48 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha Soyachunk Paneer Sandwich:

1. Prepare For the stuffing
2. Get 1 Onion finely chopped
3. Take 1 tomato finely chopped
4. Get 1 Carrots grated
5. Take 1 Capsicum finely chopped
6. Make ready 3 tbsp corn kernels boiled
7. Get 1/2 cup Paneer grated
8. Prepare 1/2 cup soya chunk boiled and grind
9. Take 1/4 teaspoon Cumin powder
10. Prepare 1/4 teaspoon Red chilli powder
11. Make ready 1/2 tsp Ginger Garlic chilli paste
12. Make ready as needed coriander leaves chopped
13. Prepare to taste Salt
14. Make ready For Spread
15. Make ready 4 Aloo Paratha
16. Get 2 tbsp black olives
17. Make ready 1 tsp Chat masala
18. Make ready 1 tsp Chilli flakes
19. Get 1 tsp Oregano
20. Prepare 2 Cheese Slices
21. Get 3 tbsp Garlic mayonnaise
22. Get 3 tbsp tomato sauce
23. Get 3 tbsp Green Chutney
24. Make ready 2 cube Cheese grated
25. Take to taste Salt
26. Prepare 2 teaspoon Oil
27. Make ready Aloo Paratha
28. Take INGREDIENTS
29. Get FOR DOUGH
30. Get 2 cup wheat flour
31. Make ready 2 tsp oil
32. Make ready 1/2 tsp salt
33. Prepare 1 cup water to knead
34. Prepare FOR ALOO STUFFING
35. Take 2 potato boiled & mashed
36. Prepare 1 chilli finely chopped
37. Make ready 1/2 tsp coriander seeds crushed
38. Take 1/4 tsp kashmiri red chilli powder
39. Make ready 1/4 tsp turmeric powder
40. Take 1/4 tsp cumin powder
41. Prepare 1/2 tsp dry mango powder
42. Prepare 1/4 tsp carom seeds
43. Prepare 1/2 tsp ginger paste
44. Get 2 tbsp coriander leaves finely chopped
45. Get 1/4 tsp salt
46. Take OTHER INGREDIENTS
47. Make ready 1/2 cup wheat flour to dust
48. Make ready 7 tsp oil

Presenting you a vegetarian protein recipe. Restaurant Style Aloo Soya Chunks Curry Do give a big like to this recipe in case you. For the stuffing, Onion finely chopped, tomato finely chopped, Carrots grated, Capsicum finely chopped, corn kernels boiled, Paneer grated, soya chunk boiled and grind. Aloo-Paneer Paratha is a delicious Indian recipe served as a Breakfast.

Instructions to make Aloo Paratha Soyachunk Paneer Sandwich:

1. Method– - Firstly heat Oil in a pan. - Add ginger garlic chilli paste. - Add Onions, capsicum, corn kernels, Carrots, and add soya chunks. - Mix well. - Add red chilli powder, cumin powder and salt. - Now add grated paneer and mix well. - Lasty add chopped tomato, mix well and gas off. Add coriander leaves. - Keep aside.
2. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water. - further, in a large mixing bowl take 2 boiled and mashed potato. - - add all the spices. - mix well making sure all the spices are combined well. - pinch a ball sized wheat dough and dust with some wheat flour. - further, roll it in a round roti shap
3. Making Sandwiches — - - now take 2 Aloo Paratha and spread green Chutney and garlic mayonnaise. - - now top with prepared stuffing and put one cheese slice and now again too with some stuffing. - Add some tomato sauce. - Now add grated cheese. - Spinkels Chaat masala, salt, chilli flakes, olives. - cover with a second Aloo Paratha. make sure to spread mayonnaise and green chutney on the Aloo Paratha. - Cut like triangular shape. - Serve with Tomato Sauce And Green Chutney. - Enjoy Your Sandwich.

Find the complete instructions on Bawarchi. Add paneer, garam masala, coriander seed powder, cumin seed powder, ajwain seeds, grated ginger, chilli powder, chopped onions, green chillies and salt. Aloo Paneer Pyaj Paratha (potato, paneer and onion stuffed bread ). Aloo-Paneer-pyaj paratha or potato-paneer-onion stuffed bread is a delicious variety of stuffed pan fried Indian bread. This stuffed paratha is ideal for lunch boxes, picnics, weekend brunches etc….

So that is going to wrap this up for this special food aloo paratha soyachunk paneer sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!