Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat flour dalgona cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thanks For Watching My videos, Please SUBSCRIBE to my channel for more latest videos, Please do like, Click the BELL ICON and comment for the valuable. Dalgona Cake made by Wheat Flour Cake preparation simple and easy Economically very best method of Dalgona Cake. This is a whole wheat cake with Dalgona coffee cream frosting.

Whole wheat flour dalgona cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Whole wheat flour dalgona cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat flour dalgona cake using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whole wheat flour dalgona cake:

1. Prepare 1cup Wheat flour
2. Take 1/2 cup sugar
3. Make ready 1 tsp Baking powder
4. Take 1/2 tbsp baking soda
5. Prepare 100ml Butter/refined oil
6. Prepare 1 tbsp Coffee powder
7. Get 1cup Milk
8. Prepare 1tablespoon Chocochips and dryfruits

We love topping whole wheat pancakes with some warm syrup and sliced bananas, but. I use mostly whole wheat flour to make a basic sponge cake with vanilla essence. Add the rest of the flour to the wet ingredients in two batches and mix. Whole wheat flour has the same proportion of bran and endosperm as the original wheatberry, but does not contain the germ.

Steps to make Whole wheat flour dalgona cake:

1. Take a bowl. Put in it sugar, coffee powder and small amount of milk and beat well for 5 minutes. Then add butter in it and stir well. In another bowl take flour and add baking powder and baking soda. Mix well. Now put this mixture spoon by spoon in first bowl and stir in one direction and add small amount of milk in between to make a smooth paste of flowing tendency. Add chocochips and dryfruits. Mix well. Now grease another vessel with butter/oil.
2. Pour the mixture in this vessel and bake it in preheated oven/microwave for 40-45 minutes.

Whole wheat flour (WWF) is the powder obtained from the milling of wheat other than durum. It contains the natural kernel proportions of bran, endosperm and germ. Fresh whole wheat flour is mildly nutty in flavor and delicious. I'll spare you my spiel about the industrial revolution and how flour mills advanced to produce all-purpose flour that had a longer shelf life more suitable for slow railway transportation across the United States. Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy.

So that is going to wrap this up for this special food whole wheat flour dalgona cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!