Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, persian meatball (kofteh tabrizi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. There are some other interesting fillings for this very traditional Azeri dish that are worth mentioning. One very common item is a peeled hard boiled egg that is placed inside the koofteh along with nuts and dried.

Persian meatball (Kofteh Tabrizi) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Persian meatball (Kofteh Tabrizi) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have persian meatball (kofteh tabrizi) using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Persian meatball (Kofteh Tabrizi):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Take 2 onions
3. Make ready 200 g yellow split peas, cooked
4. Get 70 g rice, cooked
5. Get 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Make ready to taste Salt and pepper
8. Take Ingredients for filling
9. Make ready 1 cooked and peeled egg for each meat ball
10. Make ready 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Take Some crushed walnuts
13. Take 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Make ready 4 tbsp. tomato paste
16. Make ready 1 large onion, finely chopped
17. Make ready 1/2 tsp turmeric
18. Make ready to taste Salt and pepper
19. Prepare Oil

Kofte were first made in Imperial Persia from ground lamb and their name probably derives from the old Persian word koofteh. Koofteh Tabrizi is a traditional Persian meatball served during the Persian New Year, especially in chef Hoss Zare's family. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Steps to make Persian meatball (Kofteh Tabrizi):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and satue for 5 minutes.
2. Add pinch of salt / pepper, turmeric
3. And tomato paste.
4. Stir for another 5 minutes. Set aside.
5. Mix minced meat (beef and lamb) and ground 2-3 times by a meat grinder until paste like.Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
6. Season with salt and pepper and mix well.
7. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries,
8. Walnuts and fried onion.
9. Wrap and make a meat ball shape.
10. Bring to boil, 1000 ml water
11. And gently slip the stuffed kofteh one by one and potatoes.
12. Add prepared sauce as well. Let it simmer for 45 minutes.
13. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
17. Ingredients
18. Aromatic herbs for meatballs
19. Ingredients for filling
20. Ingredients for sauce

Get your team aligned with all the tools you need on one secure, reliable video platform. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC? Sign up for our Nosher recipe newsletter! Koofteh Tabrizi is a divine Persian dish, in the form of super meatballs which are stuffed with berries.

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