Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

Aloo Matar Paneer is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo Matar Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo matar paneer using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Paneer:

1. Get 2 medium sized Potatoes piled
2. Take 1 cup green peas shelled
3. Make ready 200 gm cottage cheese cutted into cube
4. Take 2 medium size onion paste
5. Take 1 cup fresh tomato pure
6. Get 2-3 tez pata
7. Prepare 4 piece green cardimom
8. Make ready 1 daal chini
9. Make ready 4 piece cloves
10. Make ready 1 tbs Ginger and garlic paste
11. Make ready 3-4 tbs oil
12. Prepare 1 tbs cumin seeds
13. Take to taste Salt
14. Take 2 tbs kasturi methi
15. Make ready 1/4 tsp Turmeric powder
16. Get 2 tbsp coriander powder
17. Take 1 tbsp Kashmir laal mirch powder
18. Get 1/4 tsp kalimirch powder
19. Take 1/2 tbsp garam masala powder
20. Get 2 tbsp roasted peanut paste or cashew paste

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Instructions to make Aloo Matar Paneer:

1. Heat oil in a pan when oil is hot put cottage cheese and fry till golden brown and keep aside in a warm water.
2. Now in a same pan put cumin seeds, tez pata, daal chini, green cardimom and sauteed till slightly brown.
3. Now put onion paste and keep string till onion gets slightly brown and than add fresh tomato pure and cashew paste and mixwell.
4. Keep the flame slow and keep string. Now add kashmiri laal mirch powder, kalimirch powder,garam masala powder, kasture methi,salt to taste, turmeric powder and coriander powder mixwell add some water and keep string on slow to medium flame.
5. When oil is separated than put green peas, potatoes and cottage cheese mix well.
6. Now put half gilass of water stir well and cover the pan and cook till vegetables r done.
7. Check the thickness of gravy and keep the flame off and served hot with roti, naaan, paratha or rice.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that’s going to wrap this up with this exceptional food aloo matar paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!